Convert common recipe measurements quickly and accurately. Use this cooking measurement converter to switch between cups, tablespoons, teaspoons, milliliters, liters, fluid ounces, grams, ounces, pounds, and kitchen temperatures.
Note: Cooking volume conversions are based on standard US kitchen measurements. Dry ingredient weight can vary by ingredient density, so always check exact recipe guidance for baking.
Recipes often use different measurement systems depending on the country, cookbook, or website. One recipe may list ingredients in cups while another uses grams or milliliters. This tool helps you convert those units instantly so you can follow recipes with more confidence and avoid kitchen mistakes.
Convert cups, tablespoons, teaspoons, milliliters, liters, pints, quarts, and gallons.
Convert grams, kilograms, ounces, pounds, and milligrams for dry ingredients.
Convert Celsius, Fahrenheit, and Kelvin for oven temperatures and cooking guides.
Type the quantity you want to convert, such as 1, 2.5, or 250.
Choose volume, weight, or temperature depending on your recipe requirement.
Select the original unit and the unit you want to convert into.
Click the convert button and the tool will show your converted cooking measurement.
Here are some common kitchen conversions that are useful when following recipes:
| Measurement | Equivalent |
|---|---|
| 1 tablespoon | 3 teaspoons |
| 1 cup | 16 tablespoons |
| 1 cup | 240 milliliters approx. |
| 1 fluid ounce | 29.5735 milliliters |
| 1 pound | 16 ounces |
| 1 kilogram | 1000 grams |
Yes, this tool uses standard kitchen conversion values for volume, weight, and temperature. For baking, ingredient density can affect weight, so grams may vary by ingredient.
Yes. Select volume as the measurement type, choose cups as the starting unit, and select milliliters as the target unit.
Yes. Choose weight as the measurement type, then convert grams to ounces, pounds, kilograms, or milligrams.
Dry ingredients have different densities. One cup of flour does not weigh the same as one cup of sugar, so exact baking conversions may depend on the specific ingredient.
Yes. You can convert Celsius, Fahrenheit, and Kelvin for oven and cooking temperature references.